Delicious Chinese Dandelion Dumplings

These Chinese Dandelion Dumplings are a delightful twist on traditional dumplings, incorporating nutritious dandelion greens into the filling. The dumplings are steamed to perfection and can be served as a main course or as an appetizer. The combination of savory pork and dandelion greens creates a unique flavor profile that will impress your family and friends. This recipe is easy to follow, and the dumplings can be made in advance and frozen for future meals.

Ingredients

• 1 pound ground pork
• 1 cup chopped dandelion greens
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package round dumpling wrappers
• Water, for sealing dumplings

Directions

1. In a large mixing bowl, combine the ground pork, chopped dandelion greens, green onions, minced garlic, soy sauce, sesame oil, ginger, salt, and black pepper.
2. Mix the ingredients until well combined.
3. Place a dumpling wrapper on your palm and spoon about 1 tablespoon of the filling onto the center of the wrapper.
4. Dip your finger into water and moisten the edges of the wrapper.
5. Fold the wrapper in half to create a half-moon shape, then pinch the edges together to seal the dumpling.
6. Repeat with the remaining dumpling wrappers and filling.
7. Bring a large pot of water to a boil.
8. Carefully add the dumplings to the boiling water and cook for about 8-10 minutes, or until the dumplings float to the surface and the filling is cooked through.
9. Using a slotted spoon, remove the dumplings from the water and transfer to a serving platter.
10. Serve hot with soy sauce or your favorite dipping sauce.

Interesting Facts