Classic Quiche Recipe by Clark

Indulge in the classic taste of Clark's Quiche, a flavorful and comforting dish perfect for brunch or any meal of the day. This recipe combines a buttery homemade crust with a savory filling of eggs, cheese, and various vegetables. The result is a rich and creamy quiche that will impress your family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 4-6 tablespoons ice water
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 cup chopped onions
• 1/4 cup sliced mushrooms
• 1/4 cup diced bell peppers
• 1/4 cup chopped spinach
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough comes together.
2. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie dish. Press the dough into the bottom and sides of the dish, trimming any excess.
4. In a mixing bowl, whisk together the eggs and milk. Stir in the shredded cheddar cheese, diced ham, chopped onions, sliced mushrooms, diced bell peppers, chopped spinach, salt, and pepper.
5. Pour the mixture into the prepared pie crust, spreading the ingredients evenly.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
8. Enjoy the delicious Clark's Quiche warm or at room temperature.

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