Delicious Chicken Parmesan Recipe

Indulge in the flavors of crispy breaded chicken smothered in tangy marinara sauce and melted mozzarella cheese with this mouthwatering Chicken Parmesan recipe. With a golden-brown crust and tender chicken inside, this dish is sure to be a crowd-pleaser. Serve it alongside your favorite pasta or with a fresh salad for a complete Italian-inspired meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice each chicken breast in half horizontally to create thinner cutlets.
3. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
4. Place the all-purpose flour in a separate shallow dish.
5. Dip each chicken cutlet into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off.
6. Coat the chicken cutlets evenly with the breadcrumb mixture, pressing gently to adhere.
7. Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken cutlets and cook until golden brown on both sides, about 3-4 minutes per side.
8. Transfer the browned chicken cutlets to a baking dish. Spoon marinara sauce over each cutlet, ensuring they are fully covered.
9. Sprinkle shredded mozzarella cheese over the top of each cutlet.
10. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.
11. Garnish with fresh basil leaves before serving.

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