Delicious Gibanica Recipe - Serbian Cheese Pie

Gibanica, also known as Serbian Cheese Pie, is a traditional dish from Serbia made with layers of phyllo pastry and a mix of cheese and eggs. This recipe will guide you through making a delicious Gibanica that is crispy on the outside and creamy on the inside. Perfect for breakfast, brunch, or as a snack, Gibanica is a versatile dish that will impress your guests with its rich flavors.

Ingredients

• 1 package of phyllo pastry sheets (16 oz)
• 1/2 pound feta cheese, crumbled
• 1/2 pound cottage cheese
• 4 eggs
• 1/2 cup sour cream
• 1/4 cup oil
• Salt to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with oil or butter.
3. In a large bowl, mix the feta cheese, cottage cheese, eggs, sour cream, and oil. Add salt to taste and mix well.
4. Layer 4 sheets of phyllo pastry in the bottom of the baking dish, brushing each sheet with oil.
5. Spread a thin layer of the cheese mixture over the phyllo pastry.
6. Repeat the layering process with 4 more sheets of phyllo pastry and the cheese mixture. Continue until all the ingredients are used, finishing with a layer of phyllo pastry on top.
7. Brush the top layer of phyllo pastry with oil.
8. Using a sharp knife, score the top layer of phyllo pastry into diamond or square shapes.
9. Bake in the preheated oven for 30-40 minutes, or until the pie is golden brown and crispy.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Slice and serve the Gibanica warm or at room temperature.

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