Crispy and Flavorful Air Fryer Blackened Fish Tacos

These Air Fryer Blackened Fish Tacos are a delicious and healthy twist on traditional fish tacos. The fish is seasoned with a flavorful blackened seasoning blend and cooked in an air fryer to create a crispy exterior. Serve the fish in tortillas with your favorite toppings for a quick and easy dinner that the whole family will love.

Ingredients

• 4 white fish fillets (such as cod or tilapia)
• 2 tablespoons blackened seasoning
• 1 tablespoon olive oil
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1 lime, cut into wedges

Directions

1. Preheat the air fryer to 400°F (200°C).
2. Pat the fish fillets dry with a paper towel.
3. Rub the blackened seasoning all over the fish fillets.
4. Drizzle the olive oil over the fish fillets and gently rub to coat.
5. Place the seasoned fish fillets in a single layer in the air fryer basket.
6. Cook the fish in the air fryer for 8-10 minutes, or until cooked through and crispy.
7. While the fish is cooking, warm the tortillas in a dry skillet over medium heat for 1-2 minutes on each side.
8. Remove the fish from the air fryer and let it cool slightly.
9. Break the fish into smaller pieces with a fork.
10. To assemble the tacos, spread a spoonful of sour cream onto each tortilla.
11. Top with shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro.
12. Place a few pieces of the crispy fish on top.
13. Serve the tacos with lime wedges for squeezing over the top.
14. Enjoy the delicious and flavorful air fryer blackened fish tacos!

Interesting Facts