This quick and spicy chili recipe is perfect for those chilly evenings when you crave a warm and satisfying meal. Packed with ground beef, beans, and a blend of spices, this chili is bursting with flavor and heat. It's a one-pot meal that can be made in under 30 minutes, making it a perfect option for busy weeknights. Serve it with your favorite toppings like sour cream, shredded cheese, and fresh cilantro for a complete and delicious meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) kidney beans, drained and rinsed
- 1 can (14 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- Optional toppings: sour cream, shredded cheese, fresh cilantro
Directions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain the excess fat.
- Add the chopped onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
- Pour in the beef broth and bring the chili to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Serve hot with your favorite toppings like sour cream, shredded cheese, and fresh cilantro.
