Quick and Spicy Chili: A Flavorful One-Pot Meal

This quick and spicy chili recipe is perfect for those chilly evenings when you crave a warm and satisfying meal. Packed with ground beef, beans, and a blend of spices, this chili is bursting with flavor and heat. It's a one-pot meal that can be made in under 30 minutes, making it a perfect option for busy weeknights. Serve it with your favorite toppings like sour cream, shredded cheese, and fresh cilantro for a complete and delicious meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 can (14 ounces) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• Optional toppings: sour cream, shredded cheese, fresh cilantro

Directions

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain the excess fat.
2. Add the chopped onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
4. Pour in the beef broth and bring the chili to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally.
5. Serve hot with your favorite toppings like sour cream, shredded cheese, and fresh cilantro.

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