Delicious Homemade White Chocolate Coconut Cookies

These homemade white chocolate coconut cookies are the perfect combination of sweet and chewy. Made with white chocolate chips and shredded coconut, they are a delicious treat for any occasion. With a preparation time of just 20 minutes, you can quickly whip up a batch of these mouthwatering cookies. Whether you're baking for a special occasion or simply satisfying your sweet tooth, these cookies are sure to impress. Enjoy them with a glass of cold milk or share them with friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips
• 1 cup shredded coconut

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
5. Fold in the white chocolate chips and shredded coconut until evenly distributed.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Serve and enjoy!

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