These homemade white chocolate coconut cookies are the perfect combination of sweet and chewy. Made with white chocolate chips and shredded coconut, they are a delicious treat for any occasion. With a preparation time of just 20 minutes, you can quickly whip up a batch of these mouthwatering cookies. Whether you're baking for a special occasion or simply satisfying your sweet tooth, these cookies are sure to impress. Enjoy them with a glass of cold milk or share them with friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup shredded coconut
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
- Fold in the white chocolate chips and shredded coconut until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
