These Mocha White Chocolate Chunk Cookies are a delightful twist on classic chocolate chip cookies. Combining the flavors of rich mocha and creamy white chocolate, these cookies are soft, chewy, and absolutely irresistible. The aromatic coffee and decadent chocolate chunks perfectly complement each other, creating a heavenly treat for all dessert lovers. Whether you're a coffee enthusiast or simply looking for a unique cookie recipe to impress your friends and family, these cookies are a must-try. Prepare to indulge in a heavenly blend of flavors in every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chunks
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, instant coffee granules, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the white chocolate chunks, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
