Delicious Sauteed Summer Squash Side Dish Recipe

This sauteed summer squash side dish is a quick and easy recipe that celebrates the flavors of summer. It is a perfect way to use up an abundance of summer squash and is a versatile dish that pairs well with grilled meats, seafood, or as a vegetarian option. The squash is sauteed with garlic and onions, then finished with a squeeze of lemon juice and a sprinkling of fresh herbs for a burst of freshness. This dish is not only delicious, but also healthy and low in calories.

Ingredients

• 2 pounds summer squash
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped

Directions

1. Trim the ends of the summer squash and cut them into 1/4-inch thick slices.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sliced onion and minced garlic to the skillet and saute until they are soft and lightly browned, about 5 minutes.
4. Add the sliced squash to the skillet and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the squash is tender and golden brown.
5. Squeeze the juice of 1 lemon over the cooked squash and toss to coat.
6. Sprinkle the fresh parsley and basil over the sauteed squash and stir gently to combine.
7. Remove from heat and serve the sauteed summer squash hot as a side dish.

Interesting Facts