This dill pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings or picnics. It is packed with fresh herbs, crunchy vegetables, and tangy dressing. Easy to make and customize, this salad is sure to become a favorite among your friends and family. Serve it as a side dish or enjoy it as a light lunch or dinner. This recipe takes just minutes to prepare and can be made ahead of time, making it a convenient and hassle-free option for any occasion.
Ingredients
- 8 ounces pasta (such as fusilli or bowtie)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, dill, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good stir and adjust the seasoning if needed.
- Garnish with additional dill and parsley, if desired.
- Serve chilled and enjoy!
