Indulge in a warm and creamy bowl of Instant Pot Strawberries and Cream Oatmeal. This delicious and nutritious breakfast recipe combines the sweetness of fresh strawberries with the rich, creamy texture of oatmeal. The Instant Pot makes it quick and easy to prepare, perfect for a busy morning. Serve it hot with a sprinkle of cinnamon and a drizzle of honey for an extra touch of flavor.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup fresh strawberries, sliced
- 1 cup milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground cinnamon, for garnish
Directions
- In the Instant Pot, combine the rolled oats, water, sliced strawberries, milk, honey or maple syrup, vanilla extract, and salt.
- Close the lid and set the Instant Pot to Manual/Pressure Cook mode for 5 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully release the remaining pressure using the Quick Release option.
- Open the lid and give the oatmeal a good stir.
- Serve the strawberries and cream oatmeal hot in bowls.
- Garnish with a sprinkle of ground cinnamon and drizzle with additional honey or maple syrup if desired.
- Enjoy!
Interesting Facts
Oats are a great source of fiber and can help lower cholesterol levels.
Strawberries are rich in antioxidants and vitamin C, which can boost immunity.
Using the Instant Pot not only saves time but also helps to retain the nutrients in the oats and strawberries.