Cheddar Rosemary Zucchini Boats

These Cheddar Rosemary Zucchini Boats are a tasty and healthy dish that can be enjoyed as a main course or side dish. The zucchini is stuffed with a flavorful mixture of cheddar cheese, fresh rosemary, breadcrumbs, and garlic. It is then baked to perfection, resulting in a dish that is tender on the outside and cheesy on the inside. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or weekend gathering. Serve these zucchini boats with a side salad for a complete and satisfying meal.

Ingredients

• 4 medium zucchini
• 1 cup grated cheddar cheese
• 2 tablespoons fresh rosemary, chopped
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini in half lengthwise and scoop out the seeds.
3. In a bowl, combine the cheddar cheese, chopped rosemary, breadcrumbs, minced garlic, salt, and pepper.
4. Fill each zucchini half with the cheese mixture.
5. Drizzle olive oil over the filled zucchini boats.
6. Place the zucchini boats on a baking sheet and bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

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