Enjoy these delicious Norwegian butter cookies that are incredibly easy to make and melt in your mouth. These cookies have a delicate texture and a rich buttery flavor that will make them an instant favorite. Perfect for gatherings, holidays, or simply enjoying with a cup of coffee or tea.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, and mix well until fully combined.
- Sift the flour and salt into the mixing bowl with the butter mixture.
- Mix until the dough comes together and forms a ball.
- Divide the dough in half and shape each half into a log about 2 inches in diameter.
- Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough logs into 1/4 inch thick rounds.
- Place the cookie rounds onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Store the cookies in an airtight container to maintain their freshness.
