Delicious and Easy Norwegian Butter Cookies Recipe

Enjoy these delicious Norwegian butter cookies that are incredibly easy to make and melt in your mouth. These cookies have a delicate texture and a rich buttery flavor that will make them an instant favorite. Perfect for gatherings, holidays, or simply enjoying with a cup of coffee or tea.

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 egg yolks
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg yolks and vanilla extract, and mix well until fully combined.
3. Sift the flour and salt into the mixing bowl with the butter mixture.
4. Mix until the dough comes together and forms a ball.
5. Divide the dough in half and shape each half into a log about 2 inches in diameter.
6. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
7. Preheat the oven to 350°F (175°C).
8. Slice the chilled dough logs into 1/4 inch thick rounds.
9. Place the cookie rounds onto a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
12. Store the cookies in an airtight container to maintain their freshness.

Interesting Facts