These citrus and herb roasted potatoes are a flavorful side dish that pairs well with any main course. The potatoes are coated in a mixture of olive oil, citrus zest, and fresh herbs, then roasted until crispy and golden brown. The citrus adds a bright, tangy flavor to the potatoes, while the herbs lend a fragrant aroma and depth of flavor. This recipe is easy to make and can be customized with your favorite herbs and citrus fruits. Serve these potatoes alongside roast chicken, grilled steak, or any other dish for a crowd-pleasing meal.
Ingredients
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- Zest of 1 lemon
- Zest of 1 orange
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme leaves
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Directions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and pat them dry with a paper towel. Cut any larger potatoes in half, so they are all roughly the same size.
- In a large mixing bowl, combine the olive oil, lemon zest, orange zest, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Mix well to combine.
- Add the potatoes to the bowl and toss them in the olive oil mixture until evenly coated.
- Transfer the potatoes to a baking sheet or roasting pan, spreading them out in a single layer.
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
- Remove the roasted potatoes from the oven and let them cool for a few minutes before serving. Garnish with additional fresh herbs, if desired.
- Serve the citrus and herb roasted potatoes as a delicious side dish with your favorite main course.
