Tex-Mex Turkey Soup - A hearty and flavorful soup perfect for a cozy dinner

This Tex-Mex Turkey Soup is a delicious and satisfying dish that combines the flavors of Tex-Mex cuisine with tender turkey, vegetables, and spices. It's a perfect dish for a cozy dinner on a chilly evening. With just a few simple steps, you can enjoy a bowl of this hearty soup that is bursting with flavor. The combination of turkey, tomatoes, beans, corn, and spices creates a comforting and satisfying meal that will warm you from the inside out.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno, seeded and diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (14 oz) corn, drained
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add ground turkey and cook until browned, breaking it up into small pieces with a spoon.
3. Add chopped onion, minced garlic, diced bell pepper, and diced jalapeno. Cook for 5 minutes, or until the vegetables are soft.
4. Stir in diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper.
5. Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes to allow the flavors to meld together.
6. Taste and adjust the seasoning as needed with salt and pepper.
7. Serve hot, garnished with shredded cheese, sour cream, chopped cilantro, and sliced jalapenos, if desired.

Interesting Facts