Delicious and Moist Pear Upside Down Graham Cake Recipe

This Pear Upside Down Graham Cake is a delicious and moist dessert that is perfect for any occasion. The combination of juicy pears and sweet graham cracker crust creates a mouthwatering treat that will leave your guests wanting more. It is quick and easy to prepare, making it a great option for busy weeknights or last-minute gatherings. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Try this recipe today and impress your family and friends with your baking skills!

Ingredients

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 3 firm yet ripe pears
• ½ cup unsalted butter
• ¾ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared cake pan to form the crust.
3. Peel, core, and thinly slice the pears. Arrange the pear slices in a single layer on top of the graham cracker crust.
4. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract until smooth. Pour the mixture evenly over the pear slices.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
6. In a large mixing bowl, beat together the milk, eggs, granulated sugar, and vanilla extract until smooth and creamy.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
8. Pour the batter over the pear and brown sugar mixture in the cake pan, spreading it evenly to ensure a uniform bake.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes. Then, carefully invert it onto a serving platter to reveal the beautiful pear topping.
11. Serve the Pear Upside Down Graham Cake warm, and optionally, with a scoop of vanilla ice cream.
12. Enjoy this delicious and moist dessert with your family and friends!

Interesting Facts