Delicious and Easy Pepperoni Penne Recipe

This pepperoni penne recipe is a classic American dish that is easy to make and packed with flavor. The combination of tender penne pasta, smoky pepperoni, and tangy marinara sauce creates a comforting and satisfying meal. This recipe is perfect for busy weeknights when you want something delicious on the table in no time. With a preparation time of just 30 minutes, you can enjoy this hearty pasta dish without spending hours in the kitchen. Serve it with a side of garlic bread and a fresh green salad for a complete meal.

Ingredients

• 1 pound penne pasta
• 1 package (8 ounces) sliced pepperoni
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
3. Add the sliced pepperoni to the skillet and cook for 2-3 minutes until slightly crisp.
4. Add the crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
5. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
6. Add the cooked penne pasta to the skillet and toss gently to coat the pasta with the sauce.
7. Serve the pepperoni penne hot, garnished with grated Parmesan cheese and fresh basil leaves.

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