This pepperoni penne recipe is a classic American dish that is easy to make and packed with flavor. The combination of tender penne pasta, smoky pepperoni, and tangy marinara sauce creates a comforting and satisfying meal. This recipe is perfect for busy weeknights when you want something delicious on the table in no time. With a preparation time of just 30 minutes, you can enjoy this hearty pasta dish without spending hours in the kitchen. Serve it with a side of garlic bread and a fresh green salad for a complete meal.
Ingredients
- 1 pound penne pasta
- 1 package (8 ounces) sliced pepperoni
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Directions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Add the sliced pepperoni to the skillet and cook for 2-3 minutes until slightly crisp.
- Add the crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Add the cooked penne pasta to the skillet and toss gently to coat the pasta with the sauce.
- Serve the pepperoni penne hot, garnished with grated Parmesan cheese and fresh basil leaves.
