Delicious and Flavorful Mediterranean Tapenade

This Mediterranean tapenade recipe is a delicious and flavorful spread that can be served as an appetizer or snack. Made with a combination of olives, capers, garlic, lemon juice, and herbs, it is bursting with Mediterranean flavors. It is perfect for entertaining guests or enjoying on a lazy afternoon with some crusty bread. With a preparation time of just 10 minutes, this recipe is quick and easy to make. Try this Mediterranean tapenade and elevate your appetizer game!

Ingredients

• 1 cup pitted black olives
• 1/4 cup pitted green olives
• 2 tablespoons capers
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• Salt and pepper to taste

Directions

1. In a food processor, combine the black olives, green olives, capers, minced garlic, lemon juice, olive oil, parsley, and thyme.
2. Pulse the mixture until it reaches a coarse paste consistency.
3. Taste and season with salt and pepper as desired.
4. Transfer the tapenade to a serving bowl.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve the Mediterranean tapenade with crusty bread or crackers.

Interesting Facts