Classic White Frosting Recipe

This classic white frosting recipe is perfect for all your cake and cupcake decorating needs. It is a light and fluffy frosting that goes well with any flavor and adds a beautiful finishing touch to your favorite desserts. With just a few simple ingredients, you can create a delicious and versatile frosting that will impress your friends and family. Whether you're a beginner or an experienced baker, this recipe is easy to follow and guarantees excellent results every time.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Add the milk and vanilla extract. Beat on medium-high speed until light and fluffy.
4. If the frosting is too thick, add more milk, a tablespoon at a time, until desired consistency is reached.
5. If the frosting is too thin, add more powdered sugar, a tablespoon at a time, until desired consistency is reached.
6. Use the frosting to decorate your cakes or cupcakes as desired.

Interesting Facts