Delicious Coconut Cream French Toast Recipe

Indulge in the creamy and tropical flavors of this Coconut Cream French Toast. Made with a rich coconut milk mixture, this French toast is flavored with vanilla and cinnamon, giving it a warm and comforting taste. Topped with toasted coconut flakes and a drizzle of maple syrup, it's a breakfast treat that will transport you to a tropical paradise.

Ingredients

• 4 thick slices of bread
• 1 cup coconut milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• 1/4 cup toasted coconut flakes
• Maple syrup for serving

Directions

1. In a shallow dish, whisk together the coconut milk, eggs, vanilla extract, and ground cinnamon.
2. Dip each slice of bread into the coconut milk mixture, allowing it to soak for a few seconds on each side.
3. Heat a tablespoon of butter in a large non-stick skillet over medium heat.
4. Place the soaked bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
5. Repeat the process with the remaining bread slices, adding more butter as needed.
6. Serve the Coconut Cream French Toast warm, topped with toasted coconut flakes and a drizzle of maple syrup.

Interesting Facts