Slow Cooker Pork and Sauerkraut

This slow cooker pork and sauerkraut recipe is a delicious and comforting dish that is perfect for chilly winter evenings. The tender pork is slow-cooked to perfection with tangy sauerkraut, resulting in a flavorful and satisfying meal. With minimal hands-on time and a few simple ingredients, this dish is a breeze to make. Serve it with mashed potatoes or crusty bread for a hearty and wholesome dinner that will warm you up from the inside out.

Ingredients

• 2 pounds pork shoulder, trimmed and cut into chunks
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 pound sauerkraut, rinsed and drained
• 1 cup apple juice
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a slow cooker, combine the pork shoulder, sliced onion, minced garlic, sauerkraut, apple juice, caraway seeds (if using), salt, and pepper.
2. Cover and cook on low heat for 6 hours or until the pork is tender and pulls apart easily with a fork.
3. Once the pork is cooked, use two forks to shred it into smaller pieces.
4. Serve the slow cooker pork and sauerkraut hot, garnished with fresh parsley for added flavor and color.

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