Brandied Apple Rings Recipe

These brandied apple rings are a perfect addition to your fall desserts. They are sweet, tangy, and have a hint of brandy. The rings are made from fresh apples and are soaked in a spiced syrup before being preserved in brandy. This recipe is simple to make and can be enjoyed on its own, or used as a topping for ice cream, cakes, or pies.

Ingredients

• 6 medium-sized apples
• 2 cups sugar
• 2 cups water
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 cup brandy

Directions

1. Peel and core the apples. Slice them into rings, approximately 1/4 inch thick.
2. In a large saucepan, combine sugar, water, cinnamon, cloves, and nutmeg. Bring the mixture to a boil, stirring occasionally.
3. Add the apple rings to the boiling syrup. Reduce the heat and simmer for 5 minutes, or until the apples are slightly tender.
4. Using a slotted spoon, transfer the apple rings to a clean, sterilized jar.
5. Pour the brandy into the syrup and stir well.
6. Carefully pour the syrup over the apple rings in the jar, making sure they are completely covered.
7. Seal the jar tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to meld.
8. Once opened, the brandied apple rings can be stored in the refrigerator for up to 6 months.

Interesting Facts