Homemade Chapaleles Recipe

Chapaleles are a traditional Chilean dish made from boiled potatoes and flour. These dumplings are soft and pillowy, with a subtle flavor that pairs well with a variety of sauces. This recipe provides a step-by-step guide to making chapaleles from scratch, including tips and variations. Whether you're looking for a comforting meal or want to try a new cultural dish, this homemade chapaleles recipe is sure to satisfy your taste buds.

Ingredients

• 2 pounds potatoes, peeled and diced
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup butter, melted
• 1 cup warm water

Directions

1. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
3. In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the mashed potatoes, stirring well after each addition.
4. Pour in the melted butter and mix until well combined.
5. Gradually add the warm water, a few tablespoons at a time, until the dough comes together and is no longer sticky. You may not need to use all of the water.
6. Knead the dough on a lightly floured surface for about 2 minutes, or until it is smooth and elastic.
7. Divide the dough into small portions and shape each portion into a ball or oval shape.
8. Bring a large pot of salted water to a boil. Carefully drop the chapaleles into the boiling water and cook for about 10 minutes, or until they float to the surface.
9. Remove the chapaleles from the water with a slotted spoon and serve hot with your favorite sauce or topping.

Interesting Facts