Smoky Chicken Salad

This smoky chicken salad recipe is a delightful combination of flavors and textures. Tender, smoky chicken is combined with crisp vegetables and a tangy dressing to create a dish that is both satisfying and refreshing. Perfect for a light lunch or dinner, this salad is packed with protein and vitamins. It is easy to prepare and can be made in under 30 minutes, making it a great option for busy weeknight meals. Serve it on its own or with some crusty bread for a complete and filling meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cucumber, sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled feta cheese
• For the dressing:
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Preheat grill or grill pan over medium heat.
2. In a small bowl, combine the smoked paprika, garlic powder, salt, and black pepper. Rub the chicken breasts with olive oil, then season with the spice mixture.
3. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
4. In a large bowl, combine the salad greens, cherry tomatoes, red onion, cucumber, and cilantro.
5. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, smoked paprika, salt, and pepper.
6. Pour the dressing over the salad ingredients and toss to coat evenly.
7. Top the salad with the sliced chicken and crumbled feta cheese.
8. Serve immediately and enjoy!

Interesting Facts