Easy and Delicious Warm Corn Salad Recipe

This warm corn salad is a perfect side dish for summer barbecues or as a light lunch. It is made with fresh corn, cherry tomatoes, avocado, red onion, and a zesty lime dressing. The salad is bursting with flavors and textures, and can be easily customized to suit your taste. It takes only 20 minutes to prepare, making it a quick and easy dish to whip up. Whether you serve it as a side or a main, this warm corn salad is sure to be a crowd pleaser.

Ingredients

• 4 ears of corn, shucked
• 1 pint cherry tomatoes, halved
• 1 avocado, diced
• 1/2 red onion, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons extra-virgin olive oil
• Juice of 1 lime
• Salt and pepper, to taste

Directions

1. Preheat grill to medium-high heat.
2. Grill the corn, turning occasionally, until charred and tender, about 10 minutes. Remove from heat and let cool slightly.
3. Cut the kernels off the grilled corn and transfer to a large bowl.
4. Add the cherry tomatoes, avocado, red onion, and cilantro to the bowl with the corn. Toss to combine.
5. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
6. Drizzle the dressing over the salad and toss to coat everything evenly.
7. Serve the warm corn salad immediately and enjoy!

Interesting Facts