This warm corn salad is a perfect side dish for summer barbecues or as a light lunch. It is made with fresh corn, cherry tomatoes, avocado, red onion, and a zesty lime dressing. The salad is bursting with flavors and textures, and can be easily customized to suit your taste. It takes only 20 minutes to prepare, making it a quick and easy dish to whip up. Whether you serve it as a side or a main, this warm corn salad is sure to be a crowd pleaser.
Ingredients
- 4 ears of corn, shucked
- 1 pint cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lime
- Salt and pepper, to taste
Directions
- Preheat grill to medium-high heat.
- Grill the corn, turning occasionally, until charred and tender, about 10 minutes. Remove from heat and let cool slightly.
- Cut the kernels off the grilled corn and transfer to a large bowl.
- Add the cherry tomatoes, avocado, red onion, and cilantro to the bowl with the corn. Toss to combine.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and toss to coat everything evenly.
- Serve the warm corn salad immediately and enjoy!
