This homemade peanut sauce recipe is a popular condiment in American cuisine, commonly used as a dipping sauce or dressing for various dishes. Made with simple ingredients like peanuts, soy sauce, garlic, and lime juice, it offers a delectably rich and nutty flavor that perfectly complements both savory and grilled foods. Whether you're hosting a party or simply craving a delightful sauce, this peanut sauce recipe is a must-try!
Ingredients
- 1 cup of peanuts, roasted and unsalted
- 3 cloves of garlic, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
- 1 teaspoon of red pepper flakes (optional)
- 1/4 cup of water (more if needed)
Directions
- In a food processor or blender, add the roasted peanuts and pulse until finely chopped.
- Add the minced garlic, soy sauce, lime juice, brown sugar, sesame oil, and red pepper flakes (if using) to the food processor.
- Blend until the mixture becomes smooth, gradually adding water to achieve the desired consistency.
- Taste the sauce and adjust the flavors according to your preference. Add more soy sauce for saltiness, lime juice for tanginess, or brown sugar for sweetness.
- If the sauce is too thick, add more water and blend again until well combined.
- Transfer the peanut sauce to a serving bowl or jar.
- You can serve it immediately, or refrigerate it for later use. It will last for up to a week when stored properly.
- Enjoy the peanut sauce as a dip for fresh vegetables, a dressing for salads, a sauce for stir-fries, or as a flavorful accompaniment to grilled meats.
Interesting Facts
Peanut sauce is a versatile condiment that originated in Southeast Asian cuisine but has gained popularity worldwide.
It is often used in American Thai, Chinese, and Vietnamese dishes, adding a unique flavor and creaminess to the food.
The roasted peanuts in the sauce provide a good source of protein and healthy fats.
Traditionally, peanut sauce was made by grinding peanuts manually using a mortar and pestle.