This breakfast sandwich is a heavenly combination of crispy bacon, fluffy scrambled eggs, melted cheese, and fresh vegetables, all sandwiched between two slices of toasted bread. It's a filling and satisfying way to kick-start your day. Prepare it in just 15 minutes and enjoy a heavenly breakfast that will keep you fueled until lunch.
Ingredients
- 4 slices of bread (your choice)
- 4 eggs
- 4 strips of bacon
- 4 slices of cheese (your choice)
- 1 small onion, thinly sliced
- 1 tomato, sliced
- 4 lettuce leaves
- Mayonnaise
- Salt and pepper to taste
- Butter for toasting bread
Directions
- In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, sauté the onion until translucent. Set aside.
- In a bowl, beat the eggs and season with salt and pepper.
- In the skillet, melt a small amount of butter and pour in the beaten eggs. Cook over medium heat, stirring occasionally, until scrambled and fully cooked. Remove from heat.
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each bread slice.
- Place a slice of cheese on each bread slice, on top of the mayonnaise.
- Divide the scrambled eggs equally among two bread slices.
- Top the eggs with bacon strips, sautéed onion, tomato slices, and lettuce leaves.
- Cover each sandwich with the remaining bread slices, cheese-side down.
- Cut each sandwich in half diagonally and serve.
