Start Your Day with This Delicious Breakfast Sandwich Heaven

This breakfast sandwich is a heavenly combination of crispy bacon, fluffy scrambled eggs, melted cheese, and fresh vegetables, all sandwiched between two slices of toasted bread. It's a filling and satisfying way to kick-start your day. Prepare it in just 15 minutes and enjoy a heavenly breakfast that will keep you fueled until lunch.

Ingredients

• 4 slices of bread (your choice)
• 4 eggs
• 4 strips of bacon
• 4 slices of cheese (your choice)
• 1 small onion, thinly sliced
• 1 tomato, sliced
• 4 lettuce leaves
• Mayonnaise
• Salt and pepper to taste
• Butter for toasting bread

Directions

1. In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
2. In the same skillet, sauté the onion until translucent. Set aside.
3. In a bowl, beat the eggs and season with salt and pepper.
4. In the skillet, melt a small amount of butter and pour in the beaten eggs. Cook over medium heat, stirring occasionally, until scrambled and fully cooked. Remove from heat.
5. Toast the bread slices until golden brown.
6. Spread mayonnaise on one side of each bread slice.
7. Place a slice of cheese on each bread slice, on top of the mayonnaise.
8. Divide the scrambled eggs equally among two bread slices.
9. Top the eggs with bacon strips, sautéed onion, tomato slices, and lettuce leaves.
10. Cover each sandwich with the remaining bread slices, cheese-side down.
11. Cut each sandwich in half diagonally and serve.

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