Indulge in a bowl of creamy and flavorful Cheesy Shrimp and Grits. This Southern favorite combines succulent shrimp cooked in a rich sauce and served over creamy grits with a generous amount of melted cheese. With a touch of Cajun seasoning, this dish is sure to satisfy your cravings for comfort food. It's perfect for breakfast, brunch, or a comforting dinner.
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1 pound shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 tablespoon butter
- Salt and black pepper, to taste
- Chopped green onions, for garnish
Directions
- In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20-25 minutes or until thickened.
- Stir in the cheese, heavy cream, salt, and black pepper until the cheese is melted and the mixture is creamy. Keep warm.
- In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the onion, green bell pepper, and garlic. Sauté until the vegetables are softened.
- Add the shrimp and Cajun seasoning to the skillet. Cook for 3-4 minutes or until the shrimp turn pink and are cooked through.
- Stir in the butter and cooked bacon into the shrimp mixture.
- To serve, spoon the cheesy grits into bowls and top with the shrimp mixture. Garnish with chopped green onions.
- Enjoy the creamy and flavorful Cheesy Shrimp and Grits!
