Creamy and delicious Cheesy Shrimp and Grits

Indulge in a bowl of creamy and flavorful Cheesy Shrimp and Grits. This Southern favorite combines succulent shrimp cooked in a rich sauce and served over creamy grits with a generous amount of melted cheese. With a touch of Cajun seasoning, this dish is sure to satisfy your cravings for comfort food. It's perfect for breakfast, brunch, or a comforting dinner.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1 pound shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 tablespoon butter
• Salt and black pepper, to taste
• Chopped green onions, for garnish

Directions

1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20-25 minutes or until thickened.
2. Stir in the cheese, heavy cream, salt, and black pepper until the cheese is melted and the mixture is creamy. Keep warm.
3. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
4. In the same skillet, add the onion, green bell pepper, and garlic. Sauté until the vegetables are softened.
5. Add the shrimp and Cajun seasoning to the skillet. Cook for 3-4 minutes or until the shrimp turn pink and are cooked through.
6. Stir in the butter and cooked bacon into the shrimp mixture.
7. To serve, spoon the cheesy grits into bowls and top with the shrimp mixture. Garnish with chopped green onions.
8. Enjoy the creamy and flavorful Cheesy Shrimp and Grits!

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