Delicious and Versatile Herb Cheese Butter Recipe

This herb cheese butter recipe is a delicious and versatile spread that can elevate any meal or dish. Made with a blend of herbs, cheese, and butter, this recipe adds a burst of flavor to bread, meats, vegetables, and more. It is perfect for parties, gatherings, or simply to enjoy at home. With just a few simple ingredients and minimal preparation time, you can whip up this flavorful herb cheese butter in no time.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, and chives)
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium mixing bowl, combine the softened butter, grated Parmesan cheese, chopped fresh herbs, minced garlic, salt, and black pepper.
2. Mix well until all the ingredients are thoroughly combined.
3. Transfer the herb cheese butter onto a sheet of plastic wrap.
4. Shape the butter into a log or desired shape by rolling it in the plastic wrap.
5. Twist the ends of the plastic wrap to secure the shape and refrigerate for at least 2 hours or until firm.
6. Once firm, unwrap the herb cheese butter and slice into rounds or use as desired.
7. Serve with bread, crackers, grilled meats, roasted vegetables, or any other dish of your choice.

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