Delicious and Creamy Cream of Broccoli Soup

Warm up with a bowl of homemade Cream of Broccoli Soup. This easy recipe combines fresh broccoli, aromatic onions, creamy butter, and flavorful spices to create a rich and satisfying soup. Serve it as a comforting appetizer or pair it with a salad for a fulfilling meal. This soup is perfect for chilly days or when you're craving a comforting and healthy dish. Learn how to make this creamy and delicious Cream of Broccoli Soup in just a few simple steps!

Ingredients

• 2 large broccoli crowns, chopped
• 1 onion, diced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the diced onions and sauté until softened, about 5 minutes.
2. Add the chopped broccoli crowns to the pot and cook for an additional 5 minutes, stirring occasionally.
3. Sprinkle the flour over the broccoli and onions, stirring constantly for 1 minute to cook the flour.
4. Slowly pour in the vegetable broth while stirring continuously to prevent lumps from forming.
5. Add the milk, heavy cream, garlic powder, onion powder, dried thyme, salt, and pepper to the pot. Stir well to combine.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the broccoli is tender.
7. Using an immersion blender, carefully puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
8. Taste the soup and adjust the seasonings if needed. If the soup is too thick, you can thin it out with a bit of milk or vegetable broth.
9. Serve the Cream of Broccoli Soup hot with a sprinkle of grated cheese or a dollop of sour cream, if desired.

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