Authentic Vietnamese Nuoc Cham Sauce Recipe

Master the art of making the perfect Vietnamese Nuoc Cham Sauce with this authentic recipe. This versatile sauce is tangy, slightly sweet, and packed full of flavor. It is the perfect accompaniment to spring rolls, grilled meats, noodle bowls, and more. With just a handful of ingredients, you can whip up this delicious sauce in no time. Whether you are hosting a Vietnamese-themed dinner party or simply want to add an extra flavor punch to your meals, this Nuoc Cham Sauce recipe is a must-try.

Ingredients

• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 3 tablespoons sugar
• 1 clove garlic, minced
• 1 red chili, finely chopped
• 1/4 cup warm water

Directions

1. In a small bowl, combine the fish sauce, lime juice, sugar, garlic, and chili.
2. Stir until the sugar has dissolved.
3. Add warm water and stir until well combined.
4. Taste the sauce and adjust the seasoning if needed.
5. Let the sauce sit for at least 15 minutes before using to allow the flavors to meld together.
6. Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Interesting Facts