Luscious Lemon Snaps: A Refreshing and Zesty Cookie Recipe

Indulge in the bright and tangy flavors of these luscious lemon snaps cookies. Made with fresh lemon zest and a hint of vanilla, these cookies have a satisfying crunch on the outside and a soft, chewy center. Perfect for enjoying with a cup of tea or as a light dessert, these cookies will surely brighten up your day. Discover the joy of baking with this simple and delightful recipe.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon zest
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar, for rolling

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg, lemon zest, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into 1-inch balls and roll them in powdered sugar to coat.
7. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Store in an airtight container at room temperature for up to 5 days.

Interesting Facts