Classic Cornish Pastie Recipe

This classic Cornish pastie recipe is a delicious and hearty meal that is perfect for lunch or dinner. Made with a flaky pastry crust and filled with a savory mixture of beef, potatoes, onions, and carrots, these pasties are a true British classic. Whether you're looking to enjoy a traditional dish or want to try something new, this recipe is sure to impress. Serve them warm with tomato sauce or ketchup for a comforting and satisfying meal.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 pound ground beef
• 1 onion, finely chopped
• 2 potatoes, diced
• 2 carrots, diced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 egg, beaten

Directions

1. In a large bowl, mix together the flour and salt. Add the cold butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, mixing with a fork, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat, then add the chopped onion, diced potatoes, diced carrots, dried thyme, salt, and pepper. Cook for an additional 5 minutes until the vegetables are slightly softened. Remove from heat and let the filling cool.
4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Using a large round cutter or a plate, cut out 6-inch circles from the dough.
6. Place a generous amount of the cooled filling on one half of each circle, leaving a border around the edge. Brush the edges with beaten egg, then fold the other half of the dough over the filling to form a pocket. Pinch the edges to seal the pasties and crimp with a fork.
7. Transfer the pasties to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
8. Bake in the preheated oven for 40-45 minutes, or until the pasties are golden brown and cooked through.
9. Serve the Cornish pasties warm and enjoy!

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