Broiled Shrimp Scampi

This broiled shrimp scampi recipe is a classic American dish that is quick and easy to make. Juicy shrimp are marinated in a flavorful garlic and lemon sauce, then broiled to perfection. Serve it with pasta or crusty bread for a delicious and satisfying meal. This recipe only takes around 20 minutes to prepare and cook, making it a great choice for a weeknight dinner. Give this broiled shrimp scampi a try and impress your family and friends with your culinary skills.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup (60ml) olive oil
• 2 tablespoons (30ml) lemon juice
• 1/4 cup (60ml) dry white wine
• 1/4 teaspoon red pepper flakes
• 1/4 cup (60g) unsalted butter, melted
• Salt and pepper to taste
• 2 tablespoons (30g) fresh parsley, chopped

Directions

1. In a bowl, combine the minced garlic, olive oil, lemon juice, white wine, red pepper flakes, melted butter, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate in the refrigerator for at least 15 minutes.
3. Preheat the broiler to high heat.
4. Arrange the marinated shrimp in a single layer on a baking sheet.
5. Broil the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
6. Remove the shrimp from the broiler and sprinkle with fresh parsley.
7. Serve the broiled shrimp scampi with pasta or crusty bread.

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