Lamb au Gratin is a mouthwatering dish that perfectly combines tender lamb, creamy cheese, and crispy breadcrumbs. This recipe takes the traditional au gratin concept and adds a twist of savory lamb, elevating it to a whole new level of deliciousness. With a golden brown cheesy crust and a succulent lamb filling, this dish is sure to please even the most discerning palate. Whether you're hosting a dinner party or simply craving an indulgent meal, this Lamb au Gratin recipe will satisfy your taste buds and leave you wanting more.
Ingredients
- Lamb shoulder, boneless (1.5 lbs)
- Salt (1 tsp)
- Black pepper (1/2 tsp)
- Olive oil (2 tbsp)
- Onion, finely chopped (1)
- Garlic cloves, minced (3)
- All-purpose flour (2 tbsp)
- Beef stock (1 cup)
- Dijon mustard (1 tbsp)
- Fresh rosemary, chopped (1 tbsp)
- Fresh thyme, chopped (1 tbsp)
- Heavy cream (1 cup)
- Gruyere cheese, shredded (1 cup)
- Breadcrumbs (1 cup)
Directions
- Preheat your oven to 375°F (190°C).
- Season the lamb shoulder with salt and black pepper on both sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the lamb shoulder until browned on all sides, about 5 minutes per side.
- Remove the lamb from the skillet and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until softened, about 3 minutes.
- Sprinkle the flour over the onions and garlic, stirring well to combine.
- Slowly pour in the beef stock while continuously stirring, to prevent lumps from forming.
- Add the Dijon mustard, fresh rosemary, and fresh thyme. Stir to incorporate the flavors.
- Pour in the heavy cream and stir well.
- Return the lamb shoulder to the skillet, nestling it into the creamy sauce.
- Sprinkle the shredded Gruyere cheese evenly over the lamb.
- In a separate bowl, mix the breadcrumbs with a drizzle of olive oil, until well coated.
- Sprinkle the breadcrumb mixture over the Gruyere cheese.
- Place the skillet in the preheated oven and bake for 35-40 minutes, or until the cheese is melted and bubbly, and the lamb is cooked to your desired doneness.
- Allow the lamb au gratin to rest for a few minutes before serving.
- Slice the lamb into portions and serve it hot, with the creamy sauce and cheesy breadcrumb crust complementing the tender meat.
- Enjoy your delectable Lamb au Gratin!