Homemade Strawberry Fig Preserves Recipe

This homemade strawberry and fig preserves recipe is a delightful combination of sweet and tangy flavors. Made with ripe strawberries and fresh figs, this preserve is perfect to spread on toast, use in pastries or desserts, or enjoy straight from the jar. The process involves simmering the fruits with sugar and lemon juice until they reach the desired thickness. Try this recipe and bring a burst of fruity goodness to your breakfast or snack time.

Ingredients

• 2 pounds fresh strawberries
• 1 pound fresh figs
• 4 cups granulated sugar
• 1 lemon, juiced

Directions

1. Wash and hull the strawberries. Cut them into halves or quarters, depending on their size.
2. Remove the stems from the figs and dice them.
3. In a large pot, combine the strawberries, figs, sugar, and lemon juice.
4. Place the pot over medium heat and bring the mixture to a boil.
5. Reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
6. Skim off any foam that forms on the surface while simmering.
7. Once the preserves reach the desired thickness and the fruits are soft and tender, remove the pot from heat.
8. Allow the preserves to cool for a few minutes before transferring them to sterilized jars.
9. Store the jars in a cool, dark place or refrigerate for longer shelf life.

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