Microwave Chicken Teriyaki

This quick and easy microwave chicken teriyaki recipe is perfect for a busy weeknight dinner. Made with tender chicken, a flavorful homemade teriyaki sauce, and cooked in the microwave, this dish is ready in just minutes. Serve over steamed rice or with your favorite vegetables for a complete and delicious meal.

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1/4 cup water
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 1 tablespoon sesame seeds

Directions

1. In a microwave-safe bowl, combine the soy sauce, brown sugar, rice vinegar, cornstarch, minced garlic, minced ginger, and water. Stir well to combine.
2. Add the chicken pieces to the bowl and toss to coat them in the teriyaki sauce.
3. Cover the bowl with microwave-safe plastic wrap, leaving a small vent for steam to escape.
4. Microwave on high for 4 minutes.
5. Remove the bowl from the microwave and carefully remove the plastic wrap, being cautious of the hot steam.
6. Stir the chicken and sauce, then return the bowl to the microwave.
7. Microwave on high for an additional 3-4 minutes, or until the chicken is cooked through.
8. In a separate microwave-safe bowl, heat the vegetable oil on high for 30 seconds.
9. Add the sliced green onions and sesame seeds to the hot oil and microwave on high for an additional 30 seconds, or until the onions are slightly softened.
10. Pour the cooked chicken and teriyaki sauce into the bowl with the green onions and sesame seeds.
11. Stir well to combine all the flavors.
12. Serve hot over steamed rice or with your favorite vegetables.

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