Billy's Favorite Gingerbread Spiced Coffee Syrup

Try this homemade gingerbread spiced coffee syrup recipe that will add a delightful twist to your morning cup of coffee. Made with a blend of warm spices and molasses, this syrup is perfect for creating a festive holiday coffee experience. It's easy to make and can be stored for several weeks, making it a great option for gift-giving as well.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 cinnamon stick
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

Directions

1. In a medium saucepan, combine the water, sugar, molasses, cinnamon stick, ground ginger, ground cloves, nutmeg, and allspice.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let the syrup cool slightly.
5. Strain the syrup through a fine mesh sieve to remove the cinnamon stick and any spice particles.
6. Transfer the syrup to a glass jar or bottle with a tight-fitting lid.
7. Allow the syrup to cool completely before using or storing in the refrigerator.
8. To use, simply add a tablespoon or two of the gingerbread spiced coffee syrup to your favorite cup of coffee and stir well.
9. Store any leftover syrup in the refrigerator for up to 3 weeks.

Interesting Facts