Cool down with this delicious and spicy Mexican Gazpacho recipe. Made with fresh vegetables and infused with the flavors of Mexico, this refreshing soup is perfect for hot summer days. With its vibrant colors and zesty taste, it is sure to be a crowd pleaser. Best served chilled, this Gazpacho is a healthy and flavorful option for any time of the day. So, grab your ingredients and get ready to experience the authentic taste of Mexico in every spoonful!
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1 jalapeno, seeded and minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Directions
- In a blender or food processor, combine the tomatoes, cucumber, red and green bell peppers, red onion, garlic, and jalapeno. Blend until smooth.
- Transfer the mixture to a large bowl and stir in the olive oil, red wine vinegar, lime juice, cumin powder, smoked paprika, salt, and pepper. Mix well to combine.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if needed. Add more salt, pepper, or lime juice according to your preference.
- Ladle the chilled gazpacho into bowls and garnish with fresh cilantro.
- Serve the Mexican Gazpacho chilled and enjoy!
