This ham and cheese picnic bread is perfect for outdoor gatherings and parties. It's packed with savory ham, gooey cheese, and a hint of tangy mustard. The bread is soft and fluffy, making it a crowd-pleasing choice. Best of all, it can be prepared in advance and enjoyed on the go. Whether you're heading to a picnic, potluck, or simply want a tasty sandwich alternative, this recipe is sure to delight.
Ingredients
- 1 loaf of Italian bread
- 8 slices of ham
- 8 slices of Swiss cheese
- 2 tablespoons of Dijon mustard
- 4 tablespoons of melted butter
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- Cut the loaf of Italian bread horizontally, creating a top and bottom half.
- Spread the Dijon mustard evenly on both sides of the bread.
- Layer the ham slices on the bottom half of the bread.
- Place the Swiss cheese slices on top of the ham.
- Sprinkle the chopped fresh parsley, garlic powder, salt, and pepper over the cheese.
- Place the top half of the bread back on, creating a sandwich-like shape.
- Brush the melted butter on top of the bread, ensuring it covers the entire surface.
- Wrap the entire loaf tightly in aluminum foil.
- Bake the wrapped loaf in the preheated oven for 15 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and the bread is golden brown.
- Let the bread cool for a few minutes before slicing and serving.
- Enjoy the ham and cheese picnic bread at room temperature or pack it for your outdoor gathering.
