Ham and Cheese Picnic Bread Recipe

This ham and cheese picnic bread is perfect for outdoor gatherings and parties. It's packed with savory ham, gooey cheese, and a hint of tangy mustard. The bread is soft and fluffy, making it a crowd-pleasing choice. Best of all, it can be prepared in advance and enjoyed on the go. Whether you're heading to a picnic, potluck, or simply want a tasty sandwich alternative, this recipe is sure to delight.

Ingredients

• 1 loaf of Italian bread
• 8 slices of ham
• 8 slices of Swiss cheese
• 2 tablespoons of Dijon mustard
• 4 tablespoons of melted butter
• 1 tablespoon of chopped fresh parsley
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. Cut the loaf of Italian bread horizontally, creating a top and bottom half.
3. Spread the Dijon mustard evenly on both sides of the bread.
4. Layer the ham slices on the bottom half of the bread.
5. Place the Swiss cheese slices on top of the ham.
6. Sprinkle the chopped fresh parsley, garlic powder, salt, and pepper over the cheese.
7. Place the top half of the bread back on, creating a sandwich-like shape.
8. Brush the melted butter on top of the bread, ensuring it covers the entire surface.
9. Wrap the entire loaf tightly in aluminum foil.
10. Bake the wrapped loaf in the preheated oven for 15 minutes.
11. Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and the bread is golden brown.
12. Let the bread cool for a few minutes before slicing and serving.
13. Enjoy the ham and cheese picnic bread at room temperature or pack it for your outdoor gathering.

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