Classic Beef Stroganoff Recipe

This classic beef stroganoff recipe is a family favorite that never disappoints. Tender strips of beef are cooked with onions and mushrooms in a rich, creamy sauce, flavored with Worcestershire sauce and Dijon mustard. Serve it over a bed of egg noodles for a comforting and satisfying meal that will warm your soul. With a preparing time of 30 minutes, this recipe makes for an easy weeknight dinner option.

Ingredients

• 1.5 pounds beef sirloin, thinly sliced
• 1 onion, thinly sliced
• 8 ounces cremini mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• 16 ounces egg noodles, cooked according to package instructions

Directions

1. In a large skillet, heat the butter and oil over medium-high heat.
2. Add the beef slices in a single layer and sear until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
4. Add the minced garlic and cook for an additional minute.
5. Return the beef to the skillet and pour in the beef broth.
6. Stir in the Worcestershire sauce, Dijon mustard, and paprika. Season with salt and pepper to taste.
7. Simmer the mixture for 10 minutes, allowing the flavors to meld together.
8. Stir in the sour cream and cook for an additional 5 minutes, until the sauce has thickened.
9. Serve the beef stroganoff over cooked egg noodles and garnish with chopped fresh parsley.

Interesting Facts