Delicious and Moist Pumpkin Cornbread Recipe

Enjoy the perfect blend of pumpkin and corn flavors with this quick and easy recipe for pumpkin cornbread. Made with simple ingredients, this moist and flavorful cornbread is perfect for Thanksgiving or any fall gathering.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup canned pumpkin puree
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 2 large eggs

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish and set aside.
2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a separate bowl, mix together the pumpkin puree, milk, melted butter, maple syrup, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before slicing.
8. Serve warm and enjoy!

Interesting Facts