Delicious and Healthy Carrot Noodles

This recipe for carrot noodles is a creative and healthy alternative to traditional pasta dishes. Made with fresh carrots, it is low in calories and packed with vitamins and fiber. The noodles are seasoned with a flavorful mix of ingredients and can be enjoyed on its own or as a side dish. With just a few simple steps, you can create a colorful and nutritious meal that the whole family will love.

Ingredients

• 4 large carrots
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes
• 1/4 cup low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup peanuts, chopped

Directions

1. Peel the carrots and cut them into long, thin strips using a julienne peeler or spiralizer.
2. Heat the olive oil in a large pan over medium heat. Add the minced garlic, grated ginger, and red pepper flakes. Cook for 1 minute until fragrant.
3. Add the carrot noodles to the pan and sauté for 3-4 minutes until they are slightly softened.
4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil.
5. Pour the sauce over the carrot noodles and toss to coat evenly. Cook for an additional 2 minutes until heated through.
6. Remove the pan from heat and garnish the carrot noodles with chopped green onions, cilantro, and peanuts.
7. Serve hot and enjoy!

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