This classic Belgian waffles recipe will take your breakfast game to the next level. These waffles are crispy on the outside and soft on the inside, with a hint of sweetness. They are perfect for a leisurely weekend brunch or a special occasion breakfast. Serve them with your favorite toppings like fresh fruits, syrup, or whipped cream. Get ready to indulge in a plateful of absolute deliciousness!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs. Add milk, melted butter, and vanilla extract to the beaten eggs. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; it's okay if there are a few small lumps.
- Preheat your waffle iron according to its instructions.
- Scoop the waffle batter onto the preheated waffle iron, using a ladle or measuring cup. Spread the batter evenly and close the lid.
- Cook the waffles until golden brown and crispy. The cooking time depends on your waffle iron, but it's usually around 3-5 minutes.
- Carefully remove the waffles from the iron and keep them warm. Repeat the process with the remaining batter.
- Serve the Belgian waffles hot, with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate sauce.
