Name: The Perfect Side Dish: Roasted Brussels Sprouts with a Sweet and Spicy Kick
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 2 tbsp agave syrup; 2 tbsp spicy mustard; Salt and pepper, to taste

Roasted Brussels sprouts are transformed into a flavorful and addicting side dish with the combination of agave and spicy mustard. This simple recipe takes just a few minutes to prepare and will be a hit at any dinner table. The sprouts are roasted until crispy on the outside and tender on the inside, while the agave adds a touch of sweetness and the spicy mustard adds a nice kick. Perfect for serving alongside roasted meats or as a vegetarian main course.

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 tbsp agave syrup
2 tbsp spicy mustard
Salt and pepper, to taste

Directions

Preheat the oven to 450°F (230°C).
In a large bowl, combine the Brussels sprouts, olive oil, agave syrup, spicy mustard, salt, and pepper. Toss until the sprouts are well coated.
Spread the Brussels sprouts in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and golden brown, stirring halfway through.
Remove from the oven and let cool for a few minutes before serving.
Serve as a side dish or as a vegetarian main course. Enjoy!

Interesting Facts

Brussels sprouts are packed with vitamins and minerals, including vitamin C, vitamin K, and folate.

Roasting Brussels sprouts helps enhance their natural flavors and caramelizes their edges, resulting in a delicious taste and texture.

Agave syrup is a natural sweetener made from the sap of the agave plant and is a healthier alternative to refined sugar.