Traditional Southern Fresh Corn Spoon Bread

Enjoy a taste of the South with this traditional Fresh Corn Spoon Bread recipe. Made with fresh corn, bacon, cheese, and a touch of sweetness, this spoon bread is a comforting and satisfying side dish that pairs perfectly with any meal. It has a slightly crispy top and a fluffy, creamy cornbread texture underneath. Easy to make and sure to impress your guests, this dish is a must-try!

Ingredients

• 4 ears fresh corn
• 6 slices bacon, cooked and crumbled
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. Cut the corn off the cobs and transfer to a large mixing bowl. Using the back of a knife, scrape the cobs to release any remaining juices.
3. In a separate bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
4. In another bowl, whisk together the milk, melted butter, and eggs.
5. Pour the milk mixture into the dry ingredients and stir until just combined.
6. Fold in the corn, bacon, cheddar cheese, and chives.
7. Pour the batter into the greased baking dish and smooth the top with a spatula.
8. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for a few minutes before serving.
10. Garnish with additional chopped chives, if desired.
11. Serve warm and enjoy!

Interesting Facts