Delicious Mango Chutney

This authentic mango chutney recipe is bursting with flavors and is the perfect accompaniment to any Indian meal. Made with ripe mangoes, spices, and a hint of sweetness, this chutney will add a tangy and spicy kick to your taste buds. It is easy to make and can be stored for several weeks, making it a versatile condiment for all occasions.

Ingredients

• 4 ripe mangoes, peeled and diced
• 1 cup white vinegar
• 1 cup brown sugar
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili flakes
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large saucepan, combine the diced mangoes, white vinegar, brown sugar, chopped onion, minced garlic, grated ginger, cumin, coriander, chili flakes, turmeric powder, salt, and black pepper.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat and let it simmer for about 20-25 minutes, or until the chutney thickens and the mangoes are tender, stirring occasionally.
4. Remove from heat and let it cool completely.
5. Transfer the chutney to sterilized jars and seal tightly.
6. Store in the refrigerator for at least 24 hours before serving to enhance the flavors.
7. Serve the mango chutney as a condiment with Indian curries, grilled meats, or as a spread on sandwiches and burgers.

Interesting Facts