Delicious Hamburger Steaks with Sauteed Peppers, Onions, and Mushrooms

These hamburger steaks are a mouthwatering delight that combines the juicy goodness of burgers with the savory flavors of sautéed peppers, onions, and mushrooms. The steaks are seasoned with a blend of herbs and spices, then cooked to perfection on a stovetop grill. Served with a side of mashed potatoes or rice, this dish is perfect for a hearty and satisfying dinner. It's a comforting and flavorful meal that will leave you craving for more!

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 2 bell peppers, sliced
• 1 onion, sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Directions

1. In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. Mix well.
2. Shape the mixture into hamburger patties, about 1/2 inch thick.
3. Heat a grill pan or skillet over medium-high heat. Add the olive oil and butter.
4. Place the hamburger patties in the hot pan and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Remove the cooked patties from the pan and set aside.
6. In the same pan, add the sliced peppers, onions, and mushrooms. Sauté for 5-6 minutes, or until the vegetables are tender.
7. Add minced garlic to the pan and cook for an additional 1 minute.
8. Pour in the beef broth, soy sauce, Worcestershire sauce, dried thyme, and dried rosemary. Stir well to combine.
9. Return the hamburger patties to the pan and spoon the pepper, onion, and mushroom mixture over the top.
10. Cover the pan and let the ingredients simmer for 5 minutes to allow the flavors to meld together.
11. Serve the hamburger steaks hot with the peppers, onions, and mushrooms on top. Enjoy with mashed potatoes or rice.

Interesting Facts