Accidental Grilled Chicken Salad Recipe

This accidental grilled chicken salad recipe is the perfect dish for a healthy and satisfying meal. Grilled chicken combined with fresh vegetables, herbs, and a tangy dressing create a flavorful and nutritious salad. With a preparation time of 30 minutes, this recipe is a quick and easy option for lunch or dinner. The mix of flavors and textures in this salad will leave you wanting more.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• For the Dressing:
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. Drizzle the chicken breasts with olive oil and season with salt and black pepper.
3. Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from the grill and let rest for 5 minutes.
4. Slice the grilled chicken into thin strips.
5. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, black olives, feta cheese, chopped parsley, and chopped dill.
6. In a small jar, combine the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Shake well to combine.
7. Pour the dressing over the salad and toss to coat.
8. Top the salad with the sliced grilled chicken.
9. Serve immediately and enjoy!

Interesting Facts