Delicious Criollo de Pollo Recipe for a Flavorful Latin American Dish

Criollo de Pollo is a traditional Latin American dish that combines the flavors of chicken, tomatoes, onions, garlic, and spices. This hearty and flavorful dish is perfect for a weeknight dinner or a family gathering. With a cooking time of 1 hour and 30 minutes, you can enjoy a warm and comforting meal that will transport you to the vibrant streets of Latin America.

Ingredients

• 2 lbs chicken, cut into pieces
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tomatoes, diced
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup chicken broth
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chicken pieces and cook until browned on all sides.
3. Remove the chicken from the pot and set aside.
4. In the same pot, add the diced onion, minced garlic, red and green bell peppers. Cook until the vegetables are softened.
5. Add the diced tomatoes, cumin powder, paprika, dried oregano, bay leaf, chicken broth, salt, and pepper. Stir well to combine.
6. Return the chicken to the pot and bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and simmer for 1 hour, or until the chicken is fully cooked and tender.
8. Remove the bay leaf and discard.
9. Serve the Criollo de Pollo hot, garnished with chopped fresh cilantro.
10. Enjoy!

Interesting Facts